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Basic Quinoa
1 cup quinoa
2 cups bouillon
Bring the bouillon to a boil, stir in the quinoa and return to boiling. Reduce
the heat, cover and simmer for 10-15 minutes, or until the liquid is absorbed
and the quinoa is transparent and tender.
Quinoa can also be toasted before cooking. Follow the instructions for millet,
above.
Yield: About 2 cups
For more recipes, refer to the The Healthy Heart Miracle book.
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